|
|||||
|
|||||||
|
    An initiative of :
|
| Food-Info.net> (Ca)
. 99% , 1% . . . . , . . , . , . (, , ) , . (mg /100 g)
(RDA)RDA 800 mg/. , . . . 1500 mg/ , 2500 mg/ .
/ :. D - D . . - , . - . (), , . . - , (PTH). , . - , . , . ( ) . - . , , . , . - .
. [ Ca 10 (PO 4) 6 (OH) 2 ], . ' . . , . , . .
() () , , . , , . , , . . -, . .
. . , (Ca 2+) . . , . , D . . , . , . - ( ), . - D, 50.000 IU . , - . - - . , , , . . , (PTH), , , . , PTH . -:Ursel, A. : Natural care - Vitamins & Minerals Handbook. Dorling Kindersley, London, 2001. ISBN 80-89179-01-0 here . |
|
| ||||||||||||||||||||||||
 |
Food-Info.net is an initiative of Wageningen University, The Netherlands | |||||||||||||||||||||||||||
