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(Lycopersicon esculentum). . , - .

 


(mg /100 g )


(mg /)

9.5

250 mL

25.0

15.9

15 mL

2.7

21.9

125 mL

28.1

42.2

30 mL

13.8

()

7.2

250 mL

9.7

14.1

60 mL

8.9

19.5

30 mL

6.7

17.0

30 mL

5.9

4.0

368 g
(1 25 x 2 cm)

14.7

-

4.0

123 g (1/2)

4.9

3.0

123 g (1)

3.7

: www.lycopene.org

. . , , , . ' . .

. . . . 50%.

. , . 47.000 , 21-34%. 1995 10 45% , 4-7 20%. .

. ' . 1996 - . . . - . ' .

LDL ( - ) .

, - . . . , - - . , , . ' , , .

, , . , . , . . , . , ( A, D, E -), . ' , , .

 

: www.lycopene.org; http://www.chem.ox.ac.uk/mom/lycopene/lycopene.htm; http://chemistry.about.com/library/weekly/aa050401a.htm; http://www.cce.cornell.edu/food/fdharchives/030499/tomatoes.html

 

 

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