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Food-Info.net > Tuotteet > Oliiviljin

Oliiviljin

This part of FoodInfoNet provides information on the health issues of olive oil, based on a large EU programme on olive oil. The texts are taken directly from the EU website, unless otherwise stated.

Unfortunately only a few pages are translated into Finnish.

  • Oliiviljy sydmen ja verisuonien riskitekijiden ja sepelvaltimotaudin ehkisyss - viimeisin tieteellinen nytt
  • Oliiviljyn pienempien ainesosien terveysvaikutukset (Osa I)
  • Oliiviljyn pienempien ainesosien terveysvaikutukset (Osa II)




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    Food-Info.net is an initiative of Wageningen University, The Netherlands