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Food-Info.net> ͽ > Ʒ skyr ʲôskyr һ֬Ʒ 11 ѾΪʳһ֡ά˵ʳƷڱdzܻӭ skyr ʺάأͣʳ÷ڸлͨţ̺ͻʳãϵĽһ skyr ̷̻֬֬Ƴɵġ̱֬ȵ 90-95C 30 40 ӣȻȴ 43-40C һʵ skyr 屶̻֬ɾˮϡȺøȻװ 40C ̵ֽ֬衣 øջʵ skyr ̶֬뱣 43-40C ĵСʱͻù⻬ϸ岢ҽʵһɫ塣ȻȴԷֹᣬҹڶҪ 24 СʱӶȥ壬ʣµ skyr Լռ 18-20% Ϊ pH3.8-4 22 ֬Ҫ 3.5 ˾ʡɫ skyr ø 4.4 skyr п÷Ϊһַķ skyr ѾΪһֺܻӭӤʳƷҲDZеĿʳƷΪӦִһϵвͬζͷװIJƷΪ˽һӽֵ skyr л˽ˮͲͬĹ www.icelandtouristboard.com/art8w.html |
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Food-Info.net is an initiative of Wageningen University, The Netherlands | ||||||
