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Wageningen University
Van Hall-Larenstein
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Food-Info.net> ͽ >
ʳǶ ?
һЩͨʳƽ pH ֵ
߲ |
pH |
|
5.6 |
װ |
5.7 C 6 |
« |
4 C 6 |
װ« |
5.2-5.3 |
«ѿ |
6.7 |
« |
6.1 |
|
5.7-6.2 |
|
4.6 |
㶹 |
6.5 |
춹 |
5.4 C 6 |
|
4.9-5.6 |
װ |
4.9 |
Ҭ |
6.0-6.3 |
IJ |
5.2-6.0 |
ɫIJ |
5.4-6.9 |
ɫIJ |
6.2 |
ɫIJ |
5.4-6.0 |
Ҷ |
6.3 |
ܲ |
4.9-5.2 |
װܲ |
5.18-5.22 |
֭ܲ |
6.4 |
Ҭ |
5.6 |
۲ |
5.7-6.0 |
ϸ |
5.2-6.1 |
|
6.0-7.5 |
װ |
6.0 |
|
7.3 |
ƹ |
5.1-5.7 |
ݪ |
3.2-3.5 |
|
4.5-5.3 |
|
6.0 |
ɽ |
5.35 |
¸ ) |
6.4-6.8 |
ͷ () |
5.7-5.8 |
² |
5.5-6.0 |
ݫ, |
5.8-6.0 |
Сⶹ () |
6.3-6.8 |
Ģ () |
6.2 |
() |
5.5-6.4 |
|
3.6-3.8 |
|
6.0-6.5 |
кɫ) |
5.3-5.8 |
(ɫ) |
5.4-5.8 |
(ɫ) |
5.4-5.6 |
ŷ |
5.7-6.0 |
ŷ |
5.3 |
㶹 |
5.8-7.0 |
㶹 |
6.4-6.7 |
װ㶹 |
6.7-6.0 |
㶹 |
6.5-6.8 |
|
5.15 |
|
4.6-4.9 |
|
6.1 |
|
5.7 |
|
5.3-5.6 |
Ϲ |
4.8-5.2 |
ܲ |
5.8-6.5 |
ܲ |
5.5-5.7 |
|
3.1-3.4 |
װ |
3.4 |
() |
|
|
6.2-6.7 |
|
6.0-6.7 |
Ұ |
6.0-6.4 |
¹ݲ Sauerkraut |
3.4-3.6 |
Ҷ |
3.7 |
|
5.5-6.8 |
첤 |
6.6-7.2 |
|
6.3-6.5 |
Ϲ () |
|
Ϲ |
5.8-6.0 |
Ϲ |
5.5-5.7 |
|
6.0-6.2 |
() |
4.2-4.9 |
ѽ |
3.5-4.7 |
װ |
3.5-4.7 |
֭ |
4.1-4.2 |
|
5.2-5.5 |
СϹ () |
5.8-6.1 |
ˮ |
pH |
ƻ |
|
ƻ |
3.9 |
߹ |
3.6 |
ɭ ƻ |
3.33 |
ʲƻ |
3.34 |
ƻ |
3.47 |
ƻ֭ |
3.4-4.0 |
ƻ |
3.3-3.6 |
|
3.3-4.0 |
|
3.6-4.0 |
װ |
3.74 |
㽶 |
4.5-5.2 |
ܹ |
6.17-7.13 |
|
6.3-6.6 |
|
4.6 |
|
3.0-3.3 |
װ |
3.1-3.3 |
֭ |
3.0 |
|
2.2-2.4 |
װ֭ |
2.3 |
|
1.8-2.0 |
â |
3.9-4.6 |
|
|
|
5.5-6.0 |
|
6.3-6.7 |
˹ |
6.0-6.3 |
|
3.9 |
|
3.1-4.1 |
֭ |
3.6-4.3 |
ӽ |
3.0 |
ľ |
5.2-5.7 |
|
3.4-3.6 |
ƿװ |
4.2 |
װ |
4.9 |
|
5.4-5.8 |
|
3.3-5.2 |
װ |
3.5 |
֭ |
3.5 |
|
2.8-4.6 |
ʯ |
3.0 |
÷ |
3.1-5.4 |
÷֭ |
3.7 |
° () |
3.1-3.3 |
|
4.0 |
|
5.2-5.8 |
⣬ |
pH |
ţ |
|
ţ |
5.1 C 6.2 |
ţ |
5.8 |
ţ |
7.0 |
װţ |
6.6 |
ţ |
5.9 |
|
5.9 C 6.1 |
|
5.4 C 6.7 |
|
5.3 C 6.9 |
Сţ |
6.0 |
|
6.5 C 6.7 |
俾 |
5.7 C 6.8 |
|
pH |
㣨ʵģ |
6.6-6.8 |
|
6.5 |
з |
7.0 |
ĵ |
4.8-6.3 |
ǹ |
5.2-6.1 |
Ϻ |
6.8-7.0 |
|
6.1-6.3 |
|
5.5 |
ˮ () |
6.9-7.3 |
|
5.5-6.0 |
|
6.1-6.4 |
Ʒ |
pH |
|
6.1-6.4 |
ţ |
4.5 |
ţ |
6.3-8.5 |
|
4.0 |
|
6.5 |
|
|
Camembert |
7.44 |
д Cheddar |
5.9 |
ĸ |
5.0 |
|
4.88 |
Edam |
5.4 |
|
5.5-5.9 |
ʿ |
5.1-6.6 |
|
pH |
|
7.0-9.0 |
|
6.4 |
嵰 |
6.5-7.5 |
|
7.1-7.9 |
|
8.5-9.5 |
|
pH |
ݮ |
3.2 C 4.5 |
ݮ |
3.7 |
ݮ |
3.1-3.35 |
ӣ |
3.2-4.1 |
Խݮ |
|
Խݮ |
2.4 |
Խݮ ֭ |
2.3-2.5 |
Ѹ |
2.9 |
|
2.8-3.1 |
|
3.4-4.5 |
ݮ |
3.2-3.7 |
ݮ |
3.0-3.5 |
ݮ |
2.3-3.0 |
決Ʒ |
pH |
|
5.3-5.8 |
< > ָС |
4.4-4.5 |
ɸ |
4.4-4.5 |
|
7.1-7.3 |
|
7.0-8.5 |
|
|
ʹ |
5.2-5.6 |
ɿ |
7.2-7.6 |
ħ |
7.5-8.0 |
ɿ |
6.6-7.1 |
ɸ |
7.3-7.6 |
|
7.1-7.4 |
|
6.7-7.1 |
|
6.0-6.3 |
|
pH |
ӽ (ͥװ) |
5.4 |
ƻ |
2.9-3.3 |
ɿ |
6.3 |
ǽ |
5.0 |
|
4.0-7.0 |
֭ ˮ |
2.0-4.0 |
|
3.9 |
|
3.1-3.5 |
ƽ |
4.2-4.5 |
|
5.0-5.5 |
Ѹ |
3.8-4.0 |
|
5.0-6.0 |
|
2.0-3.4 |
ĸ |
3.0-3.5 |
|
| |
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