An initiative of :




Wageningen University


Van Hall-Larenstein


Sitekeuring.NET Award

Food-Info.net> ͽ > ɿ

ɿɺ

ǵģɿɺ

ɿɶ

ͷ͵ļӹʹɿɶζɫɿɶеĿȡڿɿɶͷͳ̶ȡ֣ͨڲͬԴĿɿеİٷֱ£

 

 

ƽֵ 22 Ʒ

0.214

ֵ

0.416

Сֵ

0.062

 

ȷ

ȷۺп򡣸ݷͳ̶ȺͿȶIJͬĺ 0.1 0.5% ȡ޿ɿɶַƳɵĿɿɷкеĿʷdzͣͨΪ 0.1% ߸١

ɿ

͵ 40 ţɿкп 2 23 ˣ 227 ˵IJƿװɿţ̺ 2 7 ˣ߶൱һ޿򿧷кеһ 28 ˺ɿкп 5 35 ˣԶһ 227 ܿȺе 75 ˣ 227 󿧷Ⱥе 140 ˡ

ɿ

Kiefer & Martin оⶨɿƷеĿͿɿɼĺǷֿɿֻзdzĿɿɼ (0.008%) Ϳ (0.038%)

ο

The cocoa manual. Cacao de Zaan, 1993, p 91-92)
Chocolate and health. A scientific overview for the health professional. Chocolate Manufacturers Association of the USA, 1997

 

European Masters Degree in Food Studies - an Educational Journey


Master in Food Safety Law
Food-Info.net is an initiative of Wageningen University, The Netherlands