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Food-Info.net> ʷʳԴޣʱΪȫеʳƷʳʹйȻҲй˵ʳ֮һйԼʳҪƷһΪ ϣܶ϶ΪɲڹԪ 1292 ֮÷ŷʱġȻ macaroni һе˼ݵʱʱĹʱһձĴ˵ǣϣĻշ˹˹ģԡ顷ʥԼеһ һ˵ѧء ͱ˺ϣϤһĿϣб laganon , ⷢ lasagna . Ȼ̫ͬط, ֹϣĿ沢 lasagna Ҫֱڻȵʯͷϻ߿пƥ Apicius, һλԪ 1 ͵йһ۹ݵIJ Ķͱ lagana ղûȻȴǿҪͨݺ͵ϡЩַڵԼѾΪˡ ֮һЩƲΪijЩʱھͱ (Ź) ³ǵĵؾʳãȻʷ֤Ƚϡ١ ˺һˮȷм¼Ү·̫УⱾķڹԪ 5 ͡¼Ĵ itriyah ڰʵ˼ǴĸͥƵͬڼͨʵġ㣬뾡ʳáһָɿ˵ڰռﵺʱġѧ AlIdrisi صϸ״ʳƷҪڰֳذĪ Ʋԭﵺ "maccaruni" ˼ǡšֽѾΪ macaroni һԴ˵ ڹŴĹУָ˵ںʱҪýŲȣȫȥ棬ͨĹҪһ졣Ŵľʳõ lasagna ѸɺϣڵﵺȻУЩɰ˴IJƷҲһ֤ɰĴԡ ͵ԼڹԪ 1000 ꣬һΪ De arte Coquinaria per vermicelli e macaroni siciliani һμ¼IJףⱾǡ۵ Martino Corno, ʱ Aquileia Ȩ⿼ijʦ . ʷڹԪ 1150 ꣬ʱڵһСģĹҵ˾ݰѧ Al-Idrisi Palermo Լ 30 km Trabia ״ϸһط Calabria ȵеͨ͵˹ֺͻ̵ 1279 ꣬һʿĻƷ嵥档 1244 1316 ĵ֤ʵָѾ㷺ı鲼뵺ۡ 1400 1500 ֹ㷺ֲ淶̻ Corporation of Pasta-Makers 1546 Dz˹ ۿڣҲл) 1574 һƵ̻ǽ֮ "Regolazione dell'Arte dei Maestri Fidelari" (ʦ) Լɵ 1584 Giordano Bruno Dz˹ĵһŻ cascato il maccarone dentro il formaggio ˼ѾΪһ ʽ棬ķ۵Ʒ 15 ͵ʱҪͶӵʳá 17 , ѾȫʮеʳΪDZˣ⿷ֶ 17 1817 ͵Dz˹˿ѸʳȱأֱһСģļճɱӵ˻ʳ⡣Ҳ˱ϤIJƷDz˹غﵺȣƶĸ﹤յĽָ﷽ӳһ˴ʱ䣬ۿڵıҲʽĸԶ뵺 ڵɴСԭϣýźͳɣ˺һǵĽͷ档Dz˹ Ferdinando , ƸһλĹʦ (Cesare Spadaccini) µϵͳнˮۻϣʱõĽźIJҲѾִͭ档 Լ 1740 ꣬˹ Paolo Adami һֿӹɷʱĻܼ˸ѹ 1763 Parma ʿ Stefano Lucciardi 10 רҲν "Genoa-style" Ƿ档 1766 ʥ˹ٷҵĺӹб֣ҲҲΪı Լռ Travels in Italy ֮ maccheroni Ϊһ־µ棬ʵĴСۺӵļӹƵģҿиɵĶ״
 19 ͵С (Դ) ֱ 18 ĩ涼һֱΪҪϲûĵζƷ˵棬Ҫ˵˵ŷΪʳƷʷݵ 17 ҡʱ˴´½ŷޣекº͵Ϊ´ȻʱеʳƷֻΪ͵ֲΪ˶Ϊһжֱֲ 18 ĩĵϲ˽ܡ 1778 Vincenzo Corrado 顰 Cuoco galante ʿʦᵽֻġ 1800 ꣬ϲС̷žκҶƣĽΪĵϡҵƥķ 19 Щʱ ҵ 19 ҶDz˹˷ Torre Anunziata ӹȻЩҵĹʹˮʯĥСֶͨ˽ԭ롣 ҵʹ·һоIJʹƷԶ⣬ܶ˶ƾޡ 1878 һ̨ԶĻڷ Marseille ִҲɴг ԶĻ˴ͳļֶΣô©ëƤԭֻ˹Ķɻеˡ 1882 ˮԶĻ 1884 ˮֱ档 ¼ͭԲΣʹ״淶һµתʹǷͨı״ߴµͽһһгռгĺûᡣ 19 ĩһͨ泧Ϳ 150 200 ֲͬʽˡ 19 ĩ 20 ͳ湤ҵѸѾȫΧСƷһС Taganrog һԶӲСۿҲΪǺDz˹˵һ湤еСӼص˵棬ŦԼҪ۵һIJƷ  ϸ Spaghetti ʱ macaroniDz˹ֱ߷ɵ龰. (Դ) 20 չƵҵ㷺سڳΪҪ㣬Լ 1913 ꣬ijѾﵽ 7 ֣оڡĽ̿ʼڱԽͳɱԭװӹܿȫ硣 1917 ꣬ Fereol Sandragne ע˵һӹߡͬʱ壬ж˳ܾõĶСߡ״οʼʹԷСмӹĴСɸݵڶġ 1933 һ ġȫԶɵʱĹʦ Mario Giuseppe Braibanti һƵġ Ѿܶطܣŷޡޡޡͬʱһµ汻ϸ spaghetti Ҳ㷺֮ܶƷҲܻӭȻҪʶƷʽȫ棬DZҪȥԿ  (Դ) 1957 Ӣ BBC 㲥һΪ ջĴ Spaghetti Picking in the Spring ĽĿӳֵڽĿһIJԱϸܵ
 Դ : BBC һЩصԴ
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