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ڷָͨһԷӳӪص潡ЧĻ
ձĶΪ
ΪͨƳƽԼΪӲĻ
Դϣ֡ǰڹȥʮбԺܶͬʽܵ˵ָΪԼϸƷ
ڶҪ :
ζţЩԵֿᣨθ֭ԡЩһЩϸࣺ˾˫˾һЩֿЩ±ʹã綯ӪеĽĸ˾־һ֣ȻĴ붯ﳦ֯ͷ͵ƷС
ΪԣΪ־ԡΪϸֵһ࣬ӣ
Ⱥ = ¹ =
= = ˾
= ߶ = ˾
= ߶ 1.4D = ˾ LC1
֪߶ 1.4D ߶ 2.0i ַϵIJͬϱֳ
ϸҲǿһʣȴвͬ˵ijһضضǾֶԡ
ͬġݳϷ'
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ͳƷΪԷƷ̡ͳϸLactobacillus delbrueckii ssp bulgaricus, Streptococcus salivarius ssp thermophilusΪȻֱӣ̲Ʒ ԼЧáΪ˾˫˾Чã
- ²˾ Ĥ״ѿ߸˾
- ԤɲɳϾĸк
- Ⱦ
- Ե̴ŨȵӰ
- Ԥ / ͽ᳦
- ٽϵͳ
- ά
- ͨٱ
- ٽرǸƵ
- DzȺ
Ĵ˵ܺҶ²ǿѧ֤ʵֻкԳ־ԸߵʵĿѧоҽں־ꡣڼ꣬ĹЧ֤ʵˡḹкٽٱغͶӰһЩϵ֤ʵԴЧԣûлкٵĿѧݡ
ڵ꣨ƷЩӦñʵĿҵǺܶƷûرЩܷĩҩƬͽңʳƷ
ʹЩ˿ѧ֤ʵЧãÿ˶вͬijӰƷĹЧԲ˵þÿˡ
ƷǷЧԤгкܶƷûκЧںӢоƷУҪΪʳƷûлкٴϸΪЧġںоУ 80% IJƷڱʶע˴ϢߺѧԼһозַǺƷе
ŷʳƷ涨гɷӦڱʶעƷԲʵᵽȡھ꣬бҪעʵľ֡ϸ仯ӦעľšͨʹþߣӪʦҽʦԲ֤þĹЧӶ˽ƷЧ
ƷʶȫģǿԼ߲˽ʮĿѧס
ԲƷʱѯʾźصĿѧҪСĹ͡ݳϷ'ɿ߿ԺṩЩϢЩṩЩϢIJƷֵûɵġ
ݳϷ
νݳϷ˵ṩϸԭϱȫԴбڸþ
ߣʳƷṩϢܳ纬˾ Lactobacillus casei IJƷṩšվṩϢھ꣨ Lb. casei ΪкܺӡƷΪĻǵõ
һ۸߶ 2.0 D Lb. casei ijСṩĴϢΪͺŵĸ߶ڣ Lb. casei ķϢ˫˾ϢȻΪǺóԸ߶ 2.0D ҲǺܺõij
û˻ѡҳУʵΪʳƷ
ĵҪԭǴ˾֧ȷЧӦٴ顣ҪԼ˾ϡֲƷЧҲֵʵġ
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Ϊߣ·ȷƷĿɿԣ
ԭ
Ʒʶ¾ʱ߲עÿѧݣ
˫˾Lactobacillus bifidus); 1969 걻ϳҲܱڿѧʻ㡣ʹô߲ûиʱ˾Ϊ 22 ־ֵ˫˾ƾƷӦһҪƵӣ۵¹ijвṩκͺ빦ܵϢ
Streptococcus faecium) 80 ϳȷΪڴ˾Ҳ²ȷŵʹҪġ
ΪַǷƷеʵʲڵľ
˾Lactobacillus sporogenes) ΪԴľ֡ݳӡݶ˾ӡ֪־ֲϸʹõʵ꣨Bacillus coagulans Ϊ峦θеϸҲû顣þҲ״ѿ߸˾Clostridium sporogenesһֲӵ²
Lactobacillus caucasicus; һȫ֪һֶ
κκ־ֵĽƷDzӦڵģκΰ־DzɿġûҩƷڵľ֡
Ը˾Lactobacillus acidophilus casei Ӧ˾Ǹ˾
֤ʵ :
Ϊ֤ܺʵ붨кܶԲݡֻᵽͬҵľꡣֶLactobacillus casei Shirota (LCS) Դ Yakult ӦͬƷС
˾Lactobacillus rhamnosus LGGڶ 25 ұӦáӵΪ Valio
˾ LA7 Lactobacillus acidophilus LA7Ʒ
˾ LA5 Lactobacillus acidophilus LA5ƷʳƷ
˾ DDS Lactobacillus acidophilus DDSҪʳƷ
B BB12 Bifidobacterium lactis, BB12Ʒ
˫˾ BB536 Bifidobacterium longum BB536ʳƷʳƷ
˾ LC1 Lactobacillus johnsonii La1 (LC1)ȸ Nestl ӦƷ
˫˾ DN-173010 Bifidobacterium animalis DN-173 010 (Bifidus Essentis) ɴܣDanone ʳƷ
֤ʵķ
ڲθᡢ֭дִﳦ
ϸ UR2 Ԫ Lactobacillus delbrueckii ssp bulgaricus Streptococcus salivarius ssp thermophilus), Lactobacillus helveticus
Ϣ
㲻ȷƷʶϵϢ ralf.hartemink@wur.nl ѯ (Ӣ) |
