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Food-Info.net> > ʳƷ Ԫ Prebiotics뱳Prebiotics кܶ෭ ԪʣȡDzԪΪ ͨѡԵĴ̼һֻ־еϸԶԼӰӶƼIJɱʳƷɷ֣Gibson and Roberfroid1995) ԪΪ̼ˮ岢ųԪķ̼ˮʡκοԼк֣ڴٽľֻĿضԽԪ ˶岢ûвصǿijһضľ֡Ȼ˫˾ΪкܶӰ죬һԪΪܴٽ־ӻԵǿԴٽɴٽ ˫˾ʱΪΪ˫ӡһЩԪΪ˫ӣ֮Ȼͬ±˵
ָͬлĸıܸƼ˼˵ûȷضijҪ̼ٽdzĴлΪһĸı䡣ָ̼ͨˮ͵ߺ͵ʽ뷢͵ļ١ ̼ˮķһղȻʷDZڵкʵɡͼ
ͼ 1. ϸ͵̼ˮʾͼлҪԴڵʷ͡ кǿĻԿԶԳá̼ͼԲθá֬ζԳ䣨 pH ֵʹԻͳϸҪ֬ΪʣáҴѸٵرϸлԼ壩á֧֬ᣬ̼ϸյлͻڸŨ¶ԶϵͳΣ ΪʲôҪǿ̼ˮͶƵʷ͡лĸıҲһйء ԪĸӦȷ / ̼ˮл ԪԪȷƶڴ䡣 ΪѾЧ
ء˹ЧѾʳάĹЧһܺõ֤ʵˡܶԪΪڴз͵̼ˮͨͲӶڳеĶʱ䡣ڳжʱ̫ġʱȻڵֿء ֮⣬̼ˮӳˮֺķڿԴ̼䶯ЩͬԼﾭʱ䡣 ڶ²лĸı̼ͨijϸõĹЧɰʳάڵ̼ˮá ͳ pH ֵ²лԴӵʷͣɰ pH ̼ˮͣᣩĸı䡣һЩڶԻ᳦ IBS Գۺ֢йߵij pH ֵ pH ӶԽͣЩķڲ˵ġ ͵ij pH ֵҲԴ̼䶯Ӷ²ϸ ͬ³´лĸı䣨̼ˮǶijضϸĴٽùЧɿٵ̼ˮͻá ָϸƽԪھأкѹҩǿࣩĸźָϸƽ⡣ͨijضȺѡԵĴ̼ʹƽָܷںֲܶͬȺϡֱִ̼ӵģѡϸԪǼӵģһЩϸͷŶϸʣ £ѡԴ̼³´лĸı䶼á ӰѪ֬ŨƶһЩ棬òδ֤ʵ ֱһЧӦδ֤ʵкܶ༣ָ൰ʷͲֱķաԵʷ͵ļٿԽͷա̼ˮͲҲнֱĿܡ ͬģѵĽͷЧӦͨı³´лijϸá ϵͳԪϵͳκáͨı䳦ӶӰϵͳô̼Ļģָϵͳֿ²˵ڴ̼ĹӦ ڳϵͳ÷оѾܶ࣬û֪ĶϵͳԪʡ Ӥ¶ͯijܲȶ²Ը䡣ȶʿɱΪԪһЩоָЩҵĵǿԸıͽ pH ֵȶЧӦ
ҵԪҵԪΪǺʳάѡԷ̼ˮʹӶĹܡͬʱҲҪעⲢйǶЧӦҪʹЧЧǣӦڶнгIJԡ ĿǰûйѡԵĴ̼ijضϸ˵һЩǿԴٽ˫˾ڣڣͻ⣨ʵңʵʾҵùǶɴijϸͶ йǣʱͨı³´лǴٽضijϸɡ
Ӧҵù̼ˮͣͬɣͼҲ˵ҪĸΪθСЩӦԷʳ 5 ǵȺУʳ 40 ȺȴЩӦķȡڹǵͬĽܶȡ
Чʳÿṩ 5 -10 ķԹǡԴ߲ˣҪΪ;۹)Խ˹ЧΪÿ 5 -10 ˣ 5 һΪΪǷ㡣 һЩҵù :
ԪԪضָڴ䡣ΪƻҪС ԪǽԪغϲΪһֲƷĿʹòƷСԪأprobioticsͬʱҲڴԪأprebioticsԪغϲЭãԽԪ һձԪӦôٽأͨϵеĹѧ ͨٽأԪʹã䲢Դκãһһû塣
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